Events
| « | September 20, 2009 - December 19, 2009 | » |
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09 / 23
Start: 9:00 am
End: 1:00 pm
Download the flier here (PDF 364KB) Food for Thought is a half day workshop that will provide some options around eating well to enhance your wellbeing. Areas that will be discussed include;
This is a free workshop that is open anyone who has an interest. Lunch will be provided, so for catering purposes, please phone to book your attendance. | ||
09 / 24
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09 / 25
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09 / 26
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09 / 27
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09 / 28
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09 / 29
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09 / 30
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10 / 1
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10 / 2
End: 4:00 pm
Start: 2 Oct 2009 - 19:00
End: 4 Oct 2009 - 16:00
BIOREGIONAL FOOD SELF RELIANCE
Its possible here and now to be 100% food self reliant at a bioregional & local level! Come and learn how...
TUTOR/FACILITATOR: Robina McCurdy (Earthcare Education Aotearoa)
DATES: FRI 2 (eve) - SUN 4 OCTOBER
Times: Fri eve 7 - 10pm (beginning with a meal), Sat 9am - 9pm, Sun 9am - 4pm.
VENUE: Janet & Mick Millington's property, EUMUNDI (directions given on registration)
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10 / 3
End: 4:00 pm
Start: 2 Oct 2009 - 19:00
End: 4 Oct 2009 - 16:00
BIOREGIONAL FOOD SELF RELIANCE
Its possible here and now to be 100% food self reliant at a bioregional & local level! Come and learn how...
TUTOR/FACILITATOR: Robina McCurdy (Earthcare Education Aotearoa)
DATES: FRI 2 (eve) - SUN 4 OCTOBER
Times: Fri eve 7 - 10pm (beginning with a meal), Sat 9am - 9pm, Sun 9am - 4pm.
VENUE: Janet & Mick Millington's property, EUMUNDI (directions given on registration)
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10 / 4
End: 4:00 pm
Start: 2 Oct 2009 - 19:00
End: 4 Oct 2009 - 16:00
BIOREGIONAL FOOD SELF RELIANCE
Its possible here and now to be 100% food self reliant at a bioregional & local level! Come and learn how...
TUTOR/FACILITATOR: Robina McCurdy (Earthcare Education Aotearoa)
DATES: FRI 2 (eve) - SUN 4 OCTOBER
Times: Fri eve 7 - 10pm (beginning with a meal), Sat 9am - 9pm, Sun 9am - 4pm.
VENUE: Janet & Mick Millington's property, EUMUNDI (directions given on registration)
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10 / 9
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10 / 10
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10 / 11
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10 / 12
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10 / 13
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10 / 14
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10 / 15
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10 / 16
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10 / 17
Start: 7:30 am
End: 12:30 pm
This local growers' market happens every THIRD SATURDAY of each month on the grounds of the Old Witta School. It is a brilliant opportunity to fill your baskets with fresh local produce while soaking in the warm winter sun. Meet friends, enjoy a coffee or snack and do your shopping...come along be part of it. | ||
10 / 18
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10 / 19
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10 / 20
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10 / 21
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10 / 22
Start: 10:30 pm
Slow Food Sunshine Coast - Safe Food Slow Food Sunshine Coast Hinterland is very excited to facilitate this opportunity for you to give feedback to Safe Food and ask questions (outside of audit time!) about your Safety Management Plan. This is also a great opportunity for intending food producers to find out about the processes involved in food safety compliance. Join food producers from throughout the Sunshine Coast Hinterland at this workshop with Kerry Bell from Safe Food Production Queensland. Kerry is the Manager - Strategic Evaluation and Assessment. After the group discussion, which will be facilitated by Julie Shelton, there will be time set aside for individual producers to have five minutes with Kerry, to talk with him about issues specific to their enterprise. | ||
10 / 23
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10 / 24
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10 / 25
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10 / 26
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10 / 27
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10 / 28
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10 / 29
Start: 8:30 am
End: 10:30 am
WHERE- The Blue Ginger Restaurant, Evergreen Centre, Eumundi Road, Noosaville. On Thursday 29th October, Slow Food Noosa will be hosting a breakfast with guest speaker Bruce Molloy of Veggie Village. Veggie Village is a community garden at Peregian Beach. The idea to start a garden came out of Bruce Molloy’s frustration when, after failing to grow veggies in sandy soil in his backyard, he came up with an idea to “Build a classroom and wait for the teachers to turn up“. The teachers or Gurus as they’re now known have turned up en masse and hold regular workshops and working bees to teach “The Village People” how to grow veggies in individual and communal veggie patches. | ||
10 / 30
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10 / 31
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11 / 1
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11 / 2
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11 / 3
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11 / 4
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11 / 5
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11 / 19
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11 / 20
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11 / 21
Start: 10:00 am
End: 12:00 pm
EARLIER START TIME - 10AM! Hey Folks.....please note the start time of 10am! See you there :) What kind of a feast can we have using only food grown within 100km? Join in on this ongoing playful gastronomic experiment to celebrate foods grown by neighbours and local farmers, or growing wild in the soils of the Sunshine Coast Hinterland. The Local Food Picnic will be held at the Blackall Range Growers' Market, Witta Road, Witta, this Saturday morning. Bring some tucker to share, sourced as locally as possible. The market itself is an excellent source of local foods, so feel free to dive in and see what you can find. If you just want to roll up and have a chat, don't fuss too much about what food you've got or haven't got or where it came from; you're most welcome to join the party! | ||
11 / 22
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11 / 30
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