Events

«October 19, 2009 - January 17, 2010»
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Start: 10:30 pm

Slow Food Sunshine Coast - Safe Food
Thursday, 22 October 2009
10:30am to 12noon
Maleny Community Centre
Cost: $3 per person

Slow Food Sunshine Coast Hinterland is very excited to facilitate this opportunity for you to give feedback to Safe Food and ask questions (outside of audit time!) about your Safety Management Plan. This is also a great opportunity for intending food producers to find out about the processes involved in food safety compliance.

Join food producers from throughout the Sunshine Coast Hinterland at this workshop with Kerry Bell from Safe Food Production Queensland. Kerry is the Manager - Strategic Evaluation and Assessment. After the group discussion, which will be facilitated by Julie Shelton, there will be time set aside for individual producers to have five minutes with Kerry, to talk with him about issues specific to their enterprise.

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Start: 8:30 am
End: 10:30 am

WHERE- The Blue Ginger Restaurant, Evergreen Centre, Eumundi Road, Noosaville.
WHEN - Thursday 29th October at 8.30am
COST - $23 Members $26 non Members
PHONE - Erika Hackett 5473 5758
EMAIL - slowfoodnoosa3@bigpond.com

On Thursday 29th October, Slow Food Noosa will be hosting a breakfast with guest speaker Bruce Molloy of Veggie Village.

Veggie Village is a community garden at Peregian Beach. The idea to start a garden came out of Bruce Molloy’s frustration when, after failing to grow veggies in sandy soil in his backyard, he came up with an idea to “Build a classroom and wait for the teachers to turn up“.

The teachers or Gurus as they’re now known have turned up en masse and hold regular workshops and working bees to teach “The Village People” how to grow veggies in individual and communal veggie patches.

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Start: 10:00 am
End: 12:00 pm

EARLIER START TIME - 10AM!

Hey Folks.....please note the start time of 10am! See you there :)

What kind of a feast can we have using only food grown within 100km? Join in on this ongoing playful gastronomic experiment to celebrate foods grown by neighbours and local farmers, or growing wild in the soils of the Sunshine Coast Hinterland.

The Local Food Picnic will be held at the Blackall Range Growers' Market, Witta Road, Witta, this Saturday morning. Bring some tucker to share, sourced as locally as possible. The market itself is an excellent source of local foods, so feel free to dive in and see what you can find. If you just want to roll up and have a chat, don't fuss too much about what food you've got or haven't got or where it came from; you're most welcome to join the party!

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Start: 7:00 pm
End: 9:00 pm

Friday 9th April 2010
7pm start
The Real Dirt on Farmer John
Hinterland Business Centre (downstairs)
38a Coral Street, Maleny
$10 entry, $8 for members

The Real Dirt on Farmer John has won over 30 awards at various film festivals around the world and is widely acclaimed as a charming, quirky yet important film.

Sustainable Maleny is hosting a screening at the Hinterland Learning Centre as a fundraiser towards the production of a new documentary on local food production, by local film maker Shivanii Cameron. Excerpts from the work in progress will be shown prior to the feature, including interviews with Maleny farmers.

Click on the link below to see a trailer for the film.
http://www.youtube.com/watch?v=sqP1SC5Tr7U

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Start: 7:30 pm
End: 11:59 pm

Saturday July 10th, 7:30pm til late
Maleny Community Centre
$25/$20
Delicious food available
Incredible music
Prizes, prizes, awards, prizes!

The Op Shop Ball on Saturday July 10, at the Maleny Community Centre, will be an opportunity for a good party, a fun time and a great social gathering, while supporting local industry, local musicians and sustainability.

Tickets are $25 ($20 member/concession), available from Maleny Bower Bird. Drinks and supper will be available for a moderate price from Spaghetti Junction.

For more information please phone Shivanii on 0418753867.

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