Sour Dough Workshop
15th August
Cooroy

Permaculturist Elisabeth Fekonia will be hosting a Sourdough Making Workshop on August the 15th at Cooroy. Participants will learn how to make Sourdough bread from scratch, make Sourdough pikelets, Sauerkraut, Korean Kimchi and Fruit and Nut Kimchi and a batch of Wine from Fruit. These lactic ferments are a great boon to inner health and they taste great.

Sourdough starter will be given away at the end of the day and the bread made on the day will be for sale for $4 each. The cost for this workshop is $75 and this will include morning tea, lunch and a manual. The day will be very busy and fun and as usual, there will be plenty of taste testing.

Contact Elisabeth or visit her site for more details.
elisabeth@permacultureproduce.info
www.permacultureproduce.com.au
0754 426089 / 0432 180523